Bioinformational trends in grape and wine biotechnology

Thomas A. Dixon*, Thomas C. Williams, Isak S. Pretorius

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

5 Citations (Scopus)
18 Downloads (Pure)

Abstract

The creative destruction caused by the coronavirus pandemic is yielding immense opportunity for collaborative innovation networks. The confluence of biosciences, information sciences, and the engineering of biology, is unveiling promising bioinformational futures for a vibrant and sustainable bioeconomy. Bioinformational engineering, underpinned by DNA reading, writing, and editing technologies, has become a beacon of opportunity in a world paralysed by uncertainty. This article draws on lessons from the current pandemic and previous agricultural blights, and explores bioinformational research directions aimed at future-proofing the grape and wine industry against biological shocks from global blights and climate change.

Original languageEnglish
Pages (from-to)124-135
Number of pages12
JournalTrends in Biotechnology
Volume40
Issue number1
Early online date7 Jun 2021
DOIs
Publication statusPublished - Jan 2022

Bibliographical note

Copyright the Author(s) 2021. Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

Keywords

  • bioinformational engineering
  • creative destruction
  • engineering biology
  • grape and wine biotechnology
  • synthetic biology

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