Biscuit bake assessment by an artificial neural network

Jeffrey Yeh, Leonard Hamey

Research output: Chapter in Book/Report/Conference proceedingConference proceeding contribution

Abstract

A prototype artificial neural network system for assessing the bake level of biscuits has been implemented. We present performance results and compare the neural network approach with a statistical method and the performance of the trained inspector. The neural network system performs comparably with the other methods.
Original languageEnglish
Title of host publicationProceedings of the fifth Australian Conference on Neural Networks : ACNN'94, Brisbane, 31st January to 2nd February 1994
EditorsA. C. Tsoi, T Downs
PublisherThe University of Queensland
Pages266-269
Number of pages4
Publication statusPublished - 1994
EventAustralian Conference on Neural Networks (5th : 1994) - Brisbane, Australia
Duration: 31 Jan 19942 Feb 1994

Conference

ConferenceAustralian Conference on Neural Networks (5th : 1994)
CountryAustralia
CityBrisbane
Period31/01/942/02/94

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  • Cite this

    Yeh, J., & Hamey, L. (1994). Biscuit bake assessment by an artificial neural network. In A. C. Tsoi, & T. Downs (Eds.), Proceedings of the fifth Australian Conference on Neural Networks : ACNN'94, Brisbane, 31st January to 2nd February 1994 (pp. 266-269). The University of Queensland.