A prototype artificial neural network system for assessing the bake level of biscuits has been implemented. We present performance results and compare the neural network approach with a statistical method and the performance of the trained inspector. The neural network system performs comparably with the other methods.
|Title of host publication||Proceedings of the fifth Australian Conference on Neural Networks : ACNN'94, Brisbane, 31st January to 2nd February 1994|
|Editors||A. C. Tsoi, T Downs|
|Publisher||The University of Queensland|
|Number of pages||4|
|Publication status||Published - 1994|
|Event||Australian Conference on Neural Networks (5th : 1994) - Brisbane, Australia|
Duration: 31 Jan 1994 → 2 Feb 1994
|Conference||Australian Conference on Neural Networks (5th : 1994)|
|Period||31/01/94 → 2/02/94|
Yeh, J., & Hamey, L. (1994). Biscuit bake assessment by an artificial neural network. In A. C. Tsoi, & T. Downs (Eds.), Proceedings of the fifth Australian Conference on Neural Networks : ACNN'94, Brisbane, 31st January to 2nd February 1994 (pp. 266-269). The University of Queensland.