Biscuit bake assessment by an artificial neural network

Jeffrey Yeh; Leonard Hamey

Biscuit bake assessment by an artificial neural network

School of Computing

Research output: Chapter in Book/Report/Conference proceeding › Conference proceeding contribution › peer-review

Abstract

A prototype artificial neural network system for assessing the bake level of biscuits has been implemented. We present performance results and compare the neural network approach with a statistical method and the performance of the trained inspector. The neural network system performs comparably with the other methods.

Original language	English
Title of host publication	Proceedings of the fifth Australian Conference on Neural Networks : ACNN'94, Brisbane, 31st January to 2nd February 1994
Editors	A. C. Tsoi, T Downs
Publisher	The University of Queensland
Pages	266-269
Number of pages	4
Publication status	Published - 1994
Event	Australian Conference on Neural Networks (5th : 1994) - Brisbane, Australia Duration: 31 Jan 1994 → 2 Feb 1994

Conference

Conference	Australian Conference on Neural Networks (5th : 1994)
Country/Territory	Australia
City	Brisbane
Period	31/01/94 → 2/02/94

Cite this

@inproceedings{b0e409c20d134a4a8ecbf7f8572490ac,

title = "Biscuit bake assessment by an artificial neural network",

abstract = "A prototype artificial neural network system for assessing the bake level of biscuits has been implemented. We present performance results and compare the neural network approach with a statistical method and the performance of the trained inspector. The neural network system performs comparably with the other methods.",

author = "Jeffrey Yeh and Leonard Hamey",

year = "1994",

language = "English",

pages = "266--269",

editor = "Tsoi, {A. C.} and T Downs",

booktitle = "Proceedings of the fifth Australian Conference on Neural Networks : ACNN'94, Brisbane, 31st January to 2nd February 1994",

publisher = "The University of Queensland",

note = "Australian Conference on Neural Networks (5th : 1994) ; Conference date: 31-01-1994 Through 02-02-1994",

}

Biscuit bake assessment by an artificial neural network. / Yeh, Jeffrey; Hamey, Leonard.
Proceedings of the fifth Australian Conference on Neural Networks : ACNN'94, Brisbane, 31st January to 2nd February 1994. ed. / A. C. Tsoi; T Downs. The University of Queensland, 1994. p. 266-269.

Research output: Chapter in Book/Report/Conference proceeding › Conference proceeding contribution › peer-review

TY - GEN

T1 - Biscuit bake assessment by an artificial neural network

AU - Yeh, Jeffrey

AU - Hamey, Leonard

PY - 1994

Y1 - 1994

N2 - A prototype artificial neural network system for assessing the bake level of biscuits has been implemented. We present performance results and compare the neural network approach with a statistical method and the performance of the trained inspector. The neural network system performs comparably with the other methods.

AB - A prototype artificial neural network system for assessing the bake level of biscuits has been implemented. We present performance results and compare the neural network approach with a statistical method and the performance of the trained inspector. The neural network system performs comparably with the other methods.

M3 - Conference proceeding contribution

SP - 266

EP - 269

BT - Proceedings of the fifth Australian Conference on Neural Networks : ACNN'94, Brisbane, 31st January to 2nd February 1994

A2 - Tsoi, A. C.

A2 - Downs, T

PB - The University of Queensland

T2 - Australian Conference on Neural Networks (5th : 1994)

Y2 - 31 January 1994 through 2 February 1994

ER -

Biscuit bake assessment by an artificial neural network

Abstract

Conference

Fingerprint

Cite this