Agriculture & Biology
Sphingomonas
100%
aquatic bacteria
93%
proteomics
67%
marine environment
35%
peptidylprolyl isomerase
22%
phosphates
21%
polyhydroxyalkanoates
19%
fatty acid metabolism
18%
biosphere
18%
protein folding
17%
amino acid metabolism
17%
ion transport
17%
histidine
14%
imports
14%
tryptophan
14%
polyunsaturated fatty acids
14%
homeostasis
13%
proline
12%
temperature
12%
iron
11%
cell walls
11%
receptors
10%
proteins
10%
gene expression
9%
energy
9%
organisms
8%
bacteria
8%
synthesis
8%
enzymes
6%
cells
4%
Medicine & Life Sciences
Proteomics
70%
Cold Temperature
68%
Bacteria
51%
bacterioferritin
27%
Phosphates
26%
Polyhydroxyalkanoates
24%
Temperature
21%
Peptidylprolyl Isomerase
21%
Protein S
18%
Ion Transport
18%
Protein Folding
17%
Histidine
16%
Benchmarking
16%
Unsaturated Fatty Acids
16%
Tryptophan
16%
Proline
16%
Cell Wall
15%
Energy Metabolism
13%
Fatty Acids
13%
Iron
12%
Homeostasis
11%
Amino Acids
10%
Gene Expression
9%
Membranes
9%
Enzymes
8%
Proteins
5%
Earth & Environmental Sciences
proteomics
94%
cold
53%
bacterium
48%
protein
32%
fatty acid
27%
marine environment
26%
metabolism
25%
phosphate (inorganic)
19%
cell
18%
homeostasis
18%
gene expression
17%
normalization
15%
labeling
15%
biosphere
15%
import
15%
folding
14%
amino acid
14%
enzyme
12%
phosphate
11%
organism
10%
membrane
10%
iron
10%
ion
9%
energy
7%
material
6%