Combined N-glycome and N-glycoproteome analysis of the lotus japonicus seed globulin fraction shows conservation of protein structure and glycosylation in legumes

Svend Dam, Morten Thaysen-Andersen, Eva Stenkjær, Andrea Lorentzen, Peter Roepstorff, Nicolle H. Packer, Jens Stougaard*

*Corresponding author for this work

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