Medicine & Life Sciences
3-mercaptohexanol
100%
Esterification
53%
Sulfhydryl Compounds
44%
Yeasts
33%
Acetates
32%
Wine
29%
Odorants
17%
Esters
16%
Passiflora
13%
Psidium
13%
Lyases
11%
Humulus
11%
Vitis
10%
Acetyltransferases
10%
Sulfur
9%
Beverages
9%
Fermentation
8%
Carbon
8%
Cysteine
7%
Saccharomyces cerevisiae
7%
Glutathione
7%
Genes
6%
Alcohols
6%
Escherichia coli
5%
Agriculture & Biology
esterification
44%
thiols
40%
acetates
31%
carbon-sulfur lyases
28%
yeasts
27%
wines
25%
odors
21%
acetate esters
19%
grape must
18%
wine yeasts
18%
passion fruits
17%
guavas
16%
acetyltransferases
16%
hops
16%
beverages
13%
cysteine
11%
glutathione
11%
pulp
11%
flavor
11%
Saccharomyces cerevisiae
11%
alcohols
11%
esters
10%
fermentation
9%
genes
9%
Escherichia coli
8%
Chemistry
Esterification
36%
Thiol
34%
Acetate
28%
Strain
28%
Acetate Ester
19%
Fermentation
12%
Glutathione
12%
Cysteine
11%
Ester
8%
Alcohol
8%