Consumer acceptability of ultrasonically processed foods

Rachana Pathak; Thomas Leong

doi:10.1016/b978-0-12-815781-7.00024-x

Consumer acceptability of ultrasonically processed foods

Rachana Pathak, Thomas Leong

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary/reference book › peer-review

Original language	English
Title of host publication	Innovative Food Processing Technologies
Subtitle of host publication	A Comprehensive Review
Editors	Kai Knoerzer, Kasiviswanathan Muthukumarappan
Place of Publication	Amsterdam
Publisher	Elsevier
Chapter	1.29
Pages	504-518
Number of pages	15
Volume	1
ISBN (Electronic)	9780128157817
DOIs	https://doi.org/10.1016/b978-0-12-815781-7.00024-x
Publication status	Published - 2021
Externally published	Yes

Access to Document

10.1016/b978-0-12-815781-7.00024-x

Cite this

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title = "Consumer acceptability of ultrasonically processed foods",

author = "Rachana Pathak and Thomas Leong",

year = "2021",

doi = "10.1016/b978-0-12-815781-7.00024-x",

language = "English",

volume = "1",

pages = "504--518",

editor = "Kai Knoerzer and Kasiviswanathan Muthukumarappan",

booktitle = "Innovative Food Processing Technologies",

publisher = "Elsevier",

address = "Netherlands",

}

Consumer acceptability of ultrasonically processed foods. / Pathak, Rachana; Leong, Thomas.
Innovative Food Processing Technologies: A Comprehensive Review. ed. / Kai Knoerzer; Kasiviswanathan Muthukumarappan. Vol. 1 Amsterdam: Elsevier, 2021. p. 504-518.

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary/reference book › peer-review

TY - CHAP

T1 - Consumer acceptability of ultrasonically processed foods

AU - Pathak, Rachana

AU - Leong, Thomas

PY - 2021

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U2 - 10.1016/b978-0-12-815781-7.00024-x

DO - 10.1016/b978-0-12-815781-7.00024-x

M3 - Entry for encyclopedia/dictionary/reference book

VL - 1

SP - 504

EP - 518

BT - Innovative Food Processing Technologies

A2 - Knoerzer, Kai

A2 - Muthukumarappan, Kasiviswanathan

PB - Elsevier

CY - Amsterdam

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