Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality

Bamini Gopinath, Anette E. Buyken, Victoria M. Flood, Marianne Empson, Elena Rochtchina, Paul Mitchell*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

58 Citations (Scopus)

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Medicine & Life Sciences