Detection of glycoproteins in gels and blots

Nicolle H. Packer; Malcolm S. Ball; Peter L. Devine; Wayne F. Patton

doi:10.1385/1-59259-169-8:761

Detection of glycoproteins in gels and blots

Nicolle H. Packer, Malcolm S. Ball, Peter L. Devine, Wayne F. Patton

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

As we become more aware of the significance of posttranslational modifications, such as glycosylation, in the production of recombinant proteins and in the proteomic studies of development and disease, techniques for the identification and characterization of the oligosaccharides attached to proteins need to be established.

Original language	English
Title of host publication	The Protein protocols handbook
Editors	John M. Walker
Place of Publication	Totowa, N.J.
Publisher	Humana Press
Pages	761-772
Number of pages	11
Edition	2nd
ISBN (Print)	0896039412
DOIs	https://doi.org/10.1385/1-59259-169-8:761
Publication status	Published - 2002
Externally published	Yes

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title = "Detection of glycoproteins in gels and blots",

abstract = "As we become more aware of the significance of posttranslational modifications, such as glycosylation, in the production of recombinant proteins and in the proteomic studies of development and disease, techniques for the identification and characterization of the oligosaccharides attached to proteins need to be established.",

author = "Packer, {Nicolle H.} and Ball, {Malcolm S.} and Devine, {Peter L.} and Patton, {Wayne F.}",

year = "2002",

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AU - Packer, Nicolle H.

AU - Ball, Malcolm S.

AU - Devine, Peter L.

AU - Patton, Wayne F.

PY - 2002

Y1 - 2002

N2 - As we become more aware of the significance of posttranslational modifications, such as glycosylation, in the production of recombinant proteins and in the proteomic studies of development and disease, techniques for the identification and characterization of the oligosaccharides attached to proteins need to be established.

AB - As we become more aware of the significance of posttranslational modifications, such as glycosylation, in the production of recombinant proteins and in the proteomic studies of development and disease, techniques for the identification and characterization of the oligosaccharides attached to proteins need to be established.

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DO - 10.1385/1-59259-169-8:761

M3 - Chapter

SN - 0896039412

SP - 761

EP - 772

BT - The Protein protocols handbook

A2 - Walker, John M.

PB - Humana Press

CY - Totowa, N.J.

ER -

Detection of glycoproteins in gels and blots

Abstract

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