Determination of phenols in Fructus Lycii by capillary electrophoresis with electrochemical detection

Q. C. Chu; L. M. Jiang; J. N. Ye

doi:10.1134/S106193481001020X

Determination of phenols in Fructus Lycii by capillary electrophoresis with electrochemical detection

Q. C. Chu, L. M. Jiang, J. N. Ye

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

Abstract

A high-performance capillary electrophoresis with electrochemical detection (CE-ED) method has been developed for the determination of bioactive phenols in Fructus Lycii samples. Under the optimum conditions, the seven analytes could be well separated within 24 min in a 80 mM borax running buffer. Good linear relationship was established between peak current and concentration of analytes over three orders of magnitude with detection limits (S/N = 3) ranging from 3.5 × 10^-8 to 6.0 × 10^-8 g/mL for all analytes. The proposed method has been successfully applied for the study on the efficiency of electrochemically active ingredients in polar extracts of Fructus Lycii after a relatively simple pretreatment.

Original language	English
Pages (from-to)	103-108
Number of pages	6
Journal	Journal of Analytical Chemistry
Volume	65
Issue number	1
DOIs	https://doi.org/10.1134/S106193481001020X
Publication status	Published - Jan 2010
Externally published	Yes

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abstract = "A high-performance capillary electrophoresis with electrochemical detection (CE-ED) method has been developed for the determination of bioactive phenols in Fructus Lycii samples. Under the optimum conditions, the seven analytes could be well separated within 24 min in a 80 mM borax running buffer. Good linear relationship was established between peak current and concentration of analytes over three orders of magnitude with detection limits (S/N = 3) ranging from 3.5 × 10-8 to 6.0 × 10-8 g/mL for all analytes. The proposed method has been successfully applied for the study on the efficiency of electrochemically active ingredients in polar extracts of Fructus Lycii after a relatively simple pretreatment.",

author = "Chu, {Q. C.} and Jiang, {L. M.} and Ye, {J. N.}",

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N2 - A high-performance capillary electrophoresis with electrochemical detection (CE-ED) method has been developed for the determination of bioactive phenols in Fructus Lycii samples. Under the optimum conditions, the seven analytes could be well separated within 24 min in a 80 mM borax running buffer. Good linear relationship was established between peak current and concentration of analytes over three orders of magnitude with detection limits (S/N = 3) ranging from 3.5 × 10-8 to 6.0 × 10-8 g/mL for all analytes. The proposed method has been successfully applied for the study on the efficiency of electrochemically active ingredients in polar extracts of Fructus Lycii after a relatively simple pretreatment.

AB - A high-performance capillary electrophoresis with electrochemical detection (CE-ED) method has been developed for the determination of bioactive phenols in Fructus Lycii samples. Under the optimum conditions, the seven analytes could be well separated within 24 min in a 80 mM borax running buffer. Good linear relationship was established between peak current and concentration of analytes over three orders of magnitude with detection limits (S/N = 3) ranging from 3.5 × 10-8 to 6.0 × 10-8 g/mL for all analytes. The proposed method has been successfully applied for the study on the efficiency of electrochemically active ingredients in polar extracts of Fructus Lycii after a relatively simple pretreatment.

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Determination of phenols in Fructus Lycii by capillary electrophoresis with electrochemical detection

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