Determination of phenols in Fructus Lycii by capillary electrophoresis with electrochemical detection

Q. C. Chu, L. M. Jiang, J. N. Ye

Research output: Contribution to journalArticle

8 Citations (Scopus)

Abstract

A high-performance capillary electrophoresis with electrochemical detection (CE-ED) method has been developed for the determination of bioactive phenols in Fructus Lycii samples. Under the optimum conditions, the seven analytes could be well separated within 24 min in a 80 mM borax running buffer. Good linear relationship was established between peak current and concentration of analytes over three orders of magnitude with detection limits (S/N = 3) ranging from 3.5 × 10-8 to 6.0 × 10-8 g/mL for all analytes. The proposed method has been successfully applied for the study on the efficiency of electrochemically active ingredients in polar extracts of Fructus Lycii after a relatively simple pretreatment.

Original languageEnglish
Pages (from-to)103-108
Number of pages6
JournalJournal of Analytical Chemistry
Volume65
Issue number1
DOIs
Publication statusPublished - Jan 2010
Externally publishedYes

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