Development of printed sensors for taste sensing

Anindya Nag; Subhas Mukhopadhyay; Jurgen Kosel

doi:10.1109/LSC.2017.8268129

Development of printed sensors for taste sensing

Anindya Nag, Subhas Mukhopadhyay, Jurgen Kosel

Research output: Chapter in Book/Report/Conference proceeding › Conference proceeding contribution › peer-review

2 Citations (Scopus)

Abstract

The paper presents an idea of developing taste sensors using novel printed sensors. The raw materials used for developing the sensors were commercial polymer films. Powered graphene was produced using laser induction technique. This powder was separately transferred to Kapton tapes to developed flexible graphene sensors. The fabricated sensors were tested with different chemicals having specific attributes with the idea to develop a taste sensor. Three different types of chemicals were tested and analyzed to verify the ability of the developed sensor patch to differentiate between the individual chemicals. The initial results have provided a significant platform in the process of developing a fully functionalized taste sensing system.

Original language	English
Title of host publication	2017 IEEE Life Sciences Conference, LSC 2017
Place of Publication	Piscataway, NJ
Publisher	Institute of Electrical and Electronics Engineers (IEEE)
Pages	1-4
Number of pages	4
ISBN (Electronic)	9781538610305
ISBN (Print)	9781538610312
DOIs	https://doi.org/10.1109/LSC.2017.8268129
Publication status	Published - 2017
Event	1st International IEEE Life-Science Conference, LSC 2017 - Sydney, Australia Duration: 13 Dec 2017 → 15 Dec 2017

Conference

Conference	1st International IEEE Life-Science Conference, LSC 2017
Country/Territory	Australia
City	Sydney
Period	13/12/17 → 15/12/17

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10.1109/LSC.2017.8268129

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title = "Development of printed sensors for taste sensing",

abstract = "The paper presents an idea of developing taste sensors using novel printed sensors. The raw materials used for developing the sensors were commercial polymer films. Powered graphene was produced using laser induction technique. This powder was separately transferred to Kapton tapes to developed flexible graphene sensors. The fabricated sensors were tested with different chemicals having specific attributes with the idea to develop a taste sensor. Three different types of chemicals were tested and analyzed to verify the ability of the developed sensor patch to differentiate between the individual chemicals. The initial results have provided a significant platform in the process of developing a fully functionalized taste sensing system.",

author = "Anindya Nag and Subhas Mukhopadhyay and Jurgen Kosel",

year = "2017",

doi = "10.1109/LSC.2017.8268129",

language = "English",

isbn = "9781538610312",

pages = "1--4",

booktitle = "2017 IEEE Life Sciences Conference, LSC 2017",

publisher = "Institute of Electrical and Electronics Engineers (IEEE)",

address = "United States",

note = "1st International IEEE Life-Science Conference, LSC 2017 ; Conference date: 13-12-2017 Through 15-12-2017",

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AU - Mukhopadhyay, Subhas

AU - Kosel, Jurgen

PY - 2017

Y1 - 2017

N2 - The paper presents an idea of developing taste sensors using novel printed sensors. The raw materials used for developing the sensors were commercial polymer films. Powered graphene was produced using laser induction technique. This powder was separately transferred to Kapton tapes to developed flexible graphene sensors. The fabricated sensors were tested with different chemicals having specific attributes with the idea to develop a taste sensor. Three different types of chemicals were tested and analyzed to verify the ability of the developed sensor patch to differentiate between the individual chemicals. The initial results have provided a significant platform in the process of developing a fully functionalized taste sensing system.

AB - The paper presents an idea of developing taste sensors using novel printed sensors. The raw materials used for developing the sensors were commercial polymer films. Powered graphene was produced using laser induction technique. This powder was separately transferred to Kapton tapes to developed flexible graphene sensors. The fabricated sensors were tested with different chemicals having specific attributes with the idea to develop a taste sensor. Three different types of chemicals were tested and analyzed to verify the ability of the developed sensor patch to differentiate between the individual chemicals. The initial results have provided a significant platform in the process of developing a fully functionalized taste sensing system.

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U2 - 10.1109/LSC.2017.8268129

DO - 10.1109/LSC.2017.8268129

M3 - Conference proceeding contribution

AN - SCOPUS:85046249671

SN - 9781538610312

SP - 1

EP - 4

BT - 2017 IEEE Life Sciences Conference, LSC 2017

PB - Institute of Electrical and Electronics Engineers (IEEE)

CY - Piscataway, NJ

T2 - 1st International IEEE Life-Science Conference, LSC 2017

Y2 - 13 December 2017 through 15 December 2017

ER -

Development of printed sensors for taste sensing

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