Abstract
Review of 'Dolia: the containers that made Rome an empire of wine', Caroline Cheung, Princeton University Press; ISBN 978-0691243009.
Original language | English |
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Pages | 56-57 |
Number of pages | 2 |
No. | 128 |
Specialist publication | Current World Archaeology |
Publication status | Published - 17 Nov 2024 |
Keywords
- roman archaeology
- ancient wine
- dolia
- rome
- cosa
- pompeii
- trade
- economy
- ancient agriculture
- production