Dolia: the containers that made Rome an empire of wine

Emlyn Dodd

Dolia: the containers that made Rome an empire of wine

Research output: Contribution to Newspaper/Magazine/Website › Book/Film/Article review

Abstract

Review of 'Dolia: the containers that made Rome an empire of wine', Caroline Cheung, Princeton University Press; ISBN 978-0691243009.

Original language	English
Pages	56-57
Number of pages	2
No.	128
Specialist publication	Current World Archaeology
Publication status	Published - 17 Nov 2024

Keywords

roman archaeology
ancient wine
dolia
rome
cosa
pompeii
trade
economy
ancient agriculture
production

Access to Document

https://the-past.com/review/books/dolia-the-containers-that-made-rome-an-empire-of-wine/

Cite this

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title = "Dolia: the containers that made Rome an empire of wine",

abstract = "Review of 'Dolia: the containers that made Rome an empire of wine', Caroline Cheung, Princeton University Press; ISBN 978-0691243009.",

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year = "2024",

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language = "English",

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journal = "Current World Archaeology",

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AB - Review of 'Dolia: the containers that made Rome an empire of wine', Caroline Cheung, Princeton University Press; ISBN 978-0691243009.

KW - roman archaeology

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KW - cosa

KW - pompeii

KW - trade

KW - economy

KW - ancient agriculture

KW - production

UR - https://www.scopus.com/pages/publications/85184203590

M3 - Book/Film/Article review

SP - 56

EP - 57

JO - Current World Archaeology

JF - Current World Archaeology

ER -

Dolia: the containers that made Rome an empire of wine

Abstract

Keywords

Access to Document

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