Draft genome sequence of Aspergillus oryzae (Ahlburg) Cohn ATCC 16868

Berenice Talamantes Becerra; Mya Myintzu Hlaing; Catherine M. McAuley; Natalie A. Twine; Denis C. Bauer; Netsanet Shiferaw Terefe

doi:10.1128/mra.01100-24

Draft genome sequence of Aspergillus oryzae (Ahlburg) Cohn ATCC 16868

Berenice Talamantes Becerra^*, Mya Myintzu Hlaing, Catherine M. McAuley, Natalie A. Twine, Denis C. Bauer, Netsanet Shiferaw Terefe

^*Corresponding author for this work

Applied BioSciences

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

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Abstract

The draft genome sequence of Aspergillus oryzae ATCC 16868 is presented here. A. oryzae produces carbohydrase and proteolytic enzymes and is used in the production of fermented food and feed. Genomic data have been utilized to investigate allergenicity and virulence characteristics, contributing to its safety evaluation in food production systems.

Original language	English
Pages (from-to)	1-3
Number of pages	3
Journal	Microbiology Resource Announcements
Volume	14
Issue number	3
Early online date	24 Feb 2025
DOIs	https://doi.org/10.1128/mra.01100-24
Publication status	Published - Mar 2025

Bibliographical note

Copyright the Crown 2025. Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

Keywords

Aspergillus oryzae
genome assembly

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10.1128/mra.01100-24

Publisher version (open access)Final published version, 142 KBLicence: CC BY

Cite this

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title = "Draft genome sequence of Aspergillus oryzae (Ahlburg) Cohn ATCC 16868",

abstract = "The draft genome sequence of Aspergillus oryzae ATCC 16868 is presented here. A. oryzae produces carbohydrase and proteolytic enzymes and is used in the production of fermented food and feed. Genomic data have been utilized to investigate allergenicity and virulence characteristics, contributing to its safety evaluation in food production systems.",

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note = "Copyright the Crown 2025. Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher. ",

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AU - Becerra, Berenice Talamantes

AU - Hlaing, Mya Myintzu

AU - McAuley, Catherine M.

AU - Twine, Natalie A.

AU - Bauer, Denis C.

AU - Terefe, Netsanet Shiferaw

N1 - Copyright the Crown 2025. Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

PY - 2025/3

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N2 - The draft genome sequence of Aspergillus oryzae ATCC 16868 is presented here. A. oryzae produces carbohydrase and proteolytic enzymes and is used in the production of fermented food and feed. Genomic data have been utilized to investigate allergenicity and virulence characteristics, contributing to its safety evaluation in food production systems.

AB - The draft genome sequence of Aspergillus oryzae ATCC 16868 is presented here. A. oryzae produces carbohydrase and proteolytic enzymes and is used in the production of fermented food and feed. Genomic data have been utilized to investigate allergenicity and virulence characteristics, contributing to its safety evaluation in food production systems.

KW - Aspergillus oryzae

KW - genome assembly

UR - https://www.scopus.com/pages/publications/86000551730

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DO - 10.1128/mra.01100-24

M3 - Article

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AN - SCOPUS:86000551730

SN - 2576-098X

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JF - Microbiology Resource Announcements

IS - 3

ER -

Draft genome sequence of Aspergillus oryzae (Ahlburg) Cohn ATCC 16868

Abstract

Bibliographical note

Keywords

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