Effect of gradual and shock chilling stress on abscisic acid, soluble sugars and antioxidant enzymes changes in 'Sultana' grapevine

Shima Sadat Beheshti Rooy, Ghasem Hosseini Salekdeh, Mehdi Ghabooli, Mansour Gholami, Ehsan Mohsenifard, Rouhollah Karimi*

*Corresponding author for this work

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