Effect of isomixing on grape must fermentations of ATF1–overexpressing wine yeast strains

Niël van Wyk*, Florian Michling, Dennis Bergamo, Sylvia Brezina, Isak S. Pretorius, Christian von Wallbrunn, Jürgen Wendland

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    7 Citations (Scopus)
    121 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'Effect of isomixing on grape must fermentations of ATF1–overexpressing wine yeast strains'. Together they form a unique fingerprint.

    Medicine & Life Sciences

    Agriculture & Biology

    Social Sciences