Effect of proteins and amino acids on oxidation of liposomes by hydroxyl and peroxyl free radicals

Helen Tweeddale; Janusz M. Gebicki

doi:10.1179/135100002125000929

Effect of proteins and amino acids on oxidation of liposomes by hydroxyl and peroxyl free radicals

Helen Tweeddale, Janusz M. Gebicki^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

Abstract

The ability of proteins to protect model liposome membranes from oxidation by hydroxyl and peroxyl free radicals was investigated.

Original language	English
Pages (from-to)	332-334
Number of pages	3
Journal	Redox Report
Volume	7
Issue number	5
DOIs	https://doi.org/10.1179/135100002125000929
Publication status	Published - 2002

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title = "Effect of proteins and amino acids on oxidation of liposomes by hydroxyl and peroxyl free radicals",

abstract = "The ability of proteins to protect model liposome membranes from oxidation by hydroxyl and peroxyl free radicals was investigated.",

author = "Helen Tweeddale and Gebicki, {Janusz M.}",

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AU - Gebicki, Janusz M.

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VL - 7

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JO - Redox Report

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Effect of proteins and amino acids on oxidation of liposomes by hydroxyl and peroxyl free radicals

Abstract

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