Effect of proteins and amino acids on oxidation of liposomes by hydroxyl and peroxyl free radicals

Helen Tweeddale, Janusz M. Gebicki*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

The ability of proteins to protect model liposome membranes from oxidation by hydroxyl and peroxyl free radicals was investigated.

Original languageEnglish
Pages (from-to)332-334
Number of pages3
JournalRedox Report
Volume7
Issue number5
DOIs
Publication statusPublished - 2002

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