Skip to main navigation Skip to search Skip to main content

Effect of proteins and amino acids on oxidation of liposomes by hydroxyl and peroxyl free radicals

Helen Tweeddale, Janusz M. Gebicki*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Abstract

    The ability of proteins to protect model liposome membranes from oxidation by hydroxyl and peroxyl free radicals was investigated.

    Original languageEnglish
    Pages (from-to)332-334
    Number of pages3
    JournalRedox Report
    Volume7
    Issue number5
    DOIs
    Publication statusPublished - 2002

    Fingerprint

    Dive into the research topics of 'Effect of proteins and amino acids on oxidation of liposomes by hydroxyl and peroxyl free radicals'. Together they form a unique fingerprint.

    Cite this