Effects of a barrier on temperature structure and mixing in thermally stratified water cooled from above

A Mach-Zehnder interferometer was used to study the unsteady temperature structure in radiation stratified water cooled from above. Temperature distribution measurements in a test cell filled with distilled water provide conclusive evidence that the thermal structure between the air-water interface and the stable region is controlled by buoyancy induced natural convection. The cooling from above produces a complex vertical temperature profile which can be divided into several distinct regimes. Introduction of a thin, rigid transparent (glass) plate into the water before thermal stratification by radiation and cooling confines the natural convection driven flow and reduces the intensity of mixing. As a result, the energy transport from the interior of the water layer to the interface is decreased. However, under the experimental conditions tested use of rigid, horizontal plates introduced in the fluid were not very effective in reducing the transport of heat from the warm interior to the cooler interface.