Effects of fatty acids and vitamin E in larval diets on development and performance of Queensland fruit fly

Medicine & Life Sciences

• alpha-Linolenic Acid 5%
• Diet 34%
• Diptera 27%
• Eggs 4%
• Fatty Acids 43%
• Fertility 3%
• Fruit 3%
• Gels 3%
• Insecta 4%
• Linoleic Acid 5%
• Monounsaturated Fatty Acids 5%
• Nutritional Requirements 11%
• Oleic Acid 4%
• Ovum 4%
• Palmitic Acid 5%
• Palmitic Acids 6%
• Pest Control 6%
• Quality Control 4%
• Reproduction 4%
• Tephritidae 100%
• Tocopherols 5%
• Unsaturated Fatty Acids 9%
• Vitamin E 52%
• wheat germ oil 48%

Agriculture & Biology

• Bactrocera tryoni 75%
• diet 25%
• egg production 3%
• eggs 2%
• fatty acids 35%
• fecundity 3%
• fruit flies 4%
• gels 2%
• linoleic acid 3%
• linolenic acid 4%
• monounsaturated fatty acids 4%
• nutrient requirements 8%
• oleic acid 3%
• palmitic acid 8%
• pest management 4%
• polyunsaturated fatty acids 3%
• quality control 3%
• saturated fatty acids 4%
• sterile insect technique 5%
• Tephritidae 9%
• tocopherols 4%
• unsaturated fatty acids 4%
• vitamin E 49%
• wheat germ oil 40%