Encapsulation of food ingredients by nanophytosomes

Afshin Babazadeh, Seid Mahdi Jafari, Bingyang Shi

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationLipid-based nanostructures for food encapsulation purposes
EditorsSeid Mahdi Jafari
Place of PublicationElsevier
PublisherAcademic Press
Chapter10
Pages405-443
Number of pages39
Volume2
ISBN (Electronic)9780128156742
ISBN (Print)9780128156735
Publication statusPublished - 16 Aug 2019

Publication series

NameNanoencapsulation in the Food Industry
PublisherElsevier
Volume2

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