Encapsulation of food ingredients by nanophytosomes

Afshin Babazadeh, Seid Mahdi Jafari, Bingyang Shi

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    Original languageEnglish
    Title of host publicationLipid-based nanostructures for food encapsulation purposes
    EditorsSeid Mahdi Jafari
    Place of PublicationElsevier
    PublisherAcademic Press
    Chapter10
    Pages405-443
    Number of pages39
    Volume2
    ISBN (Electronic)9780128156742
    ISBN (Print)9780128156735
    Publication statusPublished - 16 Aug 2019

    Publication series

    NameNanoencapsulation in the Food Industry
    PublisherElsevier
    Volume2

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