Experimental use of salt to control the invasive marine alga Caulerpa taxifolia in New South Wales, Australia

Tim M. Glasby, Robert G. Creese, Peter T. Gibson

Research output: Contribution to journalArticlepeer-review

42 Citations (Scopus)

Abstract

Caulerpa taxifolia was first discovered in New South Wales, Australia, in April 2000 and is now present in nine waterways. Infestations, which range from sparse distributions of scattered runners to dense beds 40 cm thick, covered approximately 8.1 km 2 by mid 2004. Various methods for controlling the alga were trialed. The application of coarse sea salt at a concentration of 50 kg/m 2 was found to be the most effective method as it rapidly killed the alga, had relatively minor effects on native biota (seagrass and infauna) and was relatively inexpensive. In small-scale trials, frond density of C. taxifolia had decreased by 70-95% one week after salting and no fronds were present after 1 or 6 months. Seagrass and infauna were also affected by salt, but abundances had generally recovered after 6 months. The effectiveness of salting at larger scales depended on the method of application and salting appeared to be most successful in the cooler months when C. taxifolia dies back naturally. Results of large-scale salting trials were mixed. In one waterway, a single application of salt resulted in the apparent removal of almost 5200 m 2 of C. taxifolia; in another, repeated salting of a 3000 m 2 infestation led to a considerable reduction in the density of the alga, but no overall change in the boundaries of the infestation. Eradication of C. taxifolia from New South Wales is unlikely, but local control measures, extensive monitoring and experimentation are continuing in an attempt to limit the impact of this invasive alga.

Original languageEnglish
Pages (from-to)573-580
Number of pages8
JournalBiological Conservation
Volume122
Issue number4
DOIs
Publication statusPublished - Apr 2005
Externally publishedYes

Keywords

  • Control
  • Experimental
  • Introduced species
  • Management
  • Seaweed

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