Abstract
Replacement of the regulatory and secretory signals of the α-amylase gene (AMY) from Bacillus amyloliquefaciens with the complete yeast pheromone α- factor prepro region (MFα1(P)) resulted in increased levels of extracellular α-amylase production in Saccharomyces cerevisiae. However, the removal of the (Glu-Ala) 2 peptide from the MFα1 spacer region (Lys-Arg-Glu-Ala-Glu- Ala) yielded decreased levels of extracellular α-amylase.
Original language | English |
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Pages (from-to) | 1253-1258 |
Number of pages | 6 |
Journal | Applied and Environmental Microbiology |
Volume | 59 |
Issue number | 4 |
Publication status | Published - 1993 |
Externally published | Yes |