Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine production

Medicine & Life Sciences

• Acetic Acid 25%
• Agar 11%
• Alcohols 35%
• Anti-Infective Agents 12%
• Aspergillus niger 80%
• Bacteria 16%
• Fermentation 12%
• Genes 23%
• gluconic acid 16%
• Glucose 15%
• Glucose Dehydrogenases 24%
• Glucose Oxidase 84%
• Growth 6%
• Hydrogen Peroxide 11%
• Lactobacillales 30%
• Lactones 15%
• Mating Factor 19%
• Oxygen 8%
• Pheromones 16%
• Phosphoglycerate Kinase 35%
• Saccharomyces cerevisiae 54%
• Wine 72%
• Yeasts 48%

Engineering & Materials Science

• Acetic acid 22%
• Acids 7%
• Alcohols 37%
• Antimicrobial agents 14%
• Aspergillus 94%
• Assays 19%
• Bacteria 37%
• Fermentation 9%
• Gene encoding 15%
• Genes 56%
• Glucose 19%
• Glucose oxidase 100%
• Hydrogen peroxide 10%
• Lactic acid 23%
• Liquids 5%
• Oxidoreductases 12%
• Oxygen 6%
• Spoilage 13%
• Starters 10%
• Wine 81%
• Yeast 70%

Chemistry

• Acetic Acid 22%
• Agar 15%
• Alcohol 35%
• Antimicrobial Agent 20%
• Application 18%
• Dioxygen 7%
• Enzymatic Reaction 14%
• Fermentation 14%
• Gluconic Acid 20%
• Glucose 10%
• Hydrogen Peroxide 11%
• Liquid 8%
• Pheromone 18%
• Plate Like Crystal 23%
• Preservative Agent 35%
• Strain 20%