Original language | English |
---|---|
Pages (from-to) | 914-920 |
Number of pages | 7 |
Journal | EMBO Reports |
Volume | 11 |
Issue number | 12 |
DOIs | |
Publication status | Published - Dec 2010 |
Externally published | Yes |
Fermenting knowledge: The history of winemaking, science and yeast research
Paul J. Chambers, Isak S. Pretorius
Research output: Contribution to journal › Review article › peer-review
92
Citations
(Scopus)