Fermenting knowledge: The history of winemaking, science and yeast research

Paul J. Chambers, Isak S. Pretorius

Research output: Contribution to journalReview articleResearchpeer-review

LanguageEnglish
Pages914-920
Number of pages7
JournalEMBO Reports
Volume11
Issue number12
DOIs
Publication statusPublished - Dec 2010
Externally publishedYes

Cite this

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Fermenting knowledge : The history of winemaking, science and yeast research. / Chambers, Paul J.; Pretorius, Isak S.

In: EMBO Reports, Vol. 11, No. 12, 12.2010, p. 914-920.

Research output: Contribution to journalReview articleResearchpeer-review

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AU - Pretorius, Isak S.

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SN - 1469-221X

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