Fermenting knowledge: The history of winemaking, science and yeast research

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@article{c9c672edaff246b99df48cc7176d0182,

title = "Fermenting knowledge: The history of winemaking, science and yeast research",

author = "Chambers, {Paul J.} and Pretorius, {Isak S.}",

year = "2010",

month = dec,

doi = "10.1038/embor.2010.179",

language = "English",

volume = "11",

pages = "914--920",

journal = "EMBO Reports",

issn = "1469-221X",

publisher = "Springer, Springer Nature",

number = "12",

}

TY - JOUR

T1 - Fermenting knowledge

T2 - The history of winemaking, science and yeast research

AU - Chambers, Paul J.

AU - Pretorius, Isak S.

PY - 2010/12

Y1 - 2010/12

UR - http://www.scopus.com/inward/record.url?scp=78649489309&partnerID=8YFLogxK

U2 - 10.1038/embor.2010.179

DO - 10.1038/embor.2010.179

M3 - Review article

C2 - 21072064

AN - SCOPUS:78649489309

SN - 1469-221X

VL - 11

SP - 914

EP - 920

JO - EMBO Reports

JF - EMBO Reports

IS - 12

ER -