Abstract
To celebrate the 40th birthday of FEMS, a commentary by Sakkie Pretorius on microbiology and festive foods.
| Original language | English |
|---|---|
| Pages (from-to) | 85-86 |
| Number of pages | 2 |
| Journal | FEMS Microbiology Letters |
| Volume | 360 |
| Issue number | 2 |
| DOIs |
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| Publication status | Published - 1 Nov 2014 |
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