Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans

Noha Ahmed Nasef, Simon M. Loveday, Matt Golding, Ralph N. Martins, Tejal M. Shah, Michael Clarke, Jane Coad, Paul J. Moughan, Manohar L. Garg*, Harjinder Singh

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)

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