Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation

Kate S. Howell, Mathias Klein, Jan H. Swiegers, Yoji Hayasaka, Gordon M. Elsey, Graham H. Fleet, Peter B. Høj, Isak S. Pretorius^*, Miguel A. De Barros Lopes

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review