Grape and wine biotechnology: setting new goals for the design of improved grapevines, wine yeast, and malolactic bacteria

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

6 Citations (Scopus)

Original language	English
Title of host publication	Handbook of fruits and fruit processing
Editors	Y Hui
Place of Publication	Ames, IA
Publisher	Blackwell Publishing
Pages	453-489
Number of pages	37
ISBN (Print)	0813819814, 9780813819815
DOIs	https://doi.org/10.1002/9780470277737.ch25
Publication status	Published - 10 Dec 2007
Externally published	Yes

Access to Document

@inbook{37fd6424397a4f7a8c42f5dcdbace199,

title = "Grape and wine biotechnology: setting new goals for the design of improved grapevines, wine yeast, and malolactic bacteria",

author = "Pretorius, {Isak S.}",

year = "2007",

month = dec,

day = "10",

doi = "10.1002/9780470277737.ch25",

language = "English",

isbn = "0813819814",

pages = "453--489",

editor = "Y Hui",

booktitle = "Handbook of fruits and fruit processing",

publisher = "Blackwell Publishing",

address = "United Kingdom",

}

TY - CHAP

T1 - Grape and wine biotechnology

T2 - setting new goals for the design of improved grapevines, wine yeast, and malolactic bacteria

AU - Pretorius, Isak S.

PY - 2007/12/10

Y1 - 2007/12/10

UR - http://www.scopus.com/inward/record.url?scp=84889403661&partnerID=8YFLogxK

U2 - 10.1002/9780470277737.ch25

DO - 10.1002/9780470277737.ch25

M3 - Chapter

AN - SCOPUS:84889403661

SN - 0813819814

SN - 9780813819815

SP - 453

EP - 489

BT - Handbook of fruits and fruit processing

A2 - Hui, Y

PB - Blackwell Publishing

CY - Ames, IA

ER -