Grape and wine biotechnology

setting new goals for the design of improved grapevines, wine yeast, and malolactic bacteria

Isak S. Pretorius*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of fruits and fruit processing
EditorsY Hui
Place of PublicationAmes, IA
PublisherBlackwell Publishing
Pages453-489
Number of pages37
ISBN (Print)0813819814, 9780813819815
DOIs
Publication statusPublished - 10 Dec 2007
Externally publishedYes

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