Grape and wine biotechnology: setting new goals for the design of improved grapevines, wine yeast, and malolactic bacteria

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

9 Citations (Scopus)

Original language	English
Title of host publication	Handbook of fruits and fruit processing
Editors	Y Hui
Place of Publication	Ames, IA
Publisher	Blackwell Publishing
Pages	453-489
Number of pages	37
ISBN (Print)	0813819814, 9780813819815
DOIs	https://doi.org/10.1002/9780470277737.ch25
Publication status	Published - 10 Dec 2007
Externally published	Yes

Access to Document

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