Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.
|Title of host publication||Food and Brain Health|
|Editors||M. M. Essa, Mushtaq A. Memon, Mohammed Akbar|
|Place of Publication||New York|
|Publisher||Nova Science Publishers|
|Number of pages||6|
|Publication status||Published - 2014|