Hazelnut for brain health

M. M. Essa; S. Subash; S. Parvathy; A. Meera; G. J. Guillemin; M. A. Memon; T. Manivasagam

Hazelnut for brain health

M. M. Essa^*, S. Subash, S. Parvathy, A. Meera, G. J. Guillemin, M. A. Memon, T. Manivasagam

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Citation (Scopus)

Abstract

Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.

Original language	English
Title of host publication	Food and Brain Health
Editors	M. M. Essa, Mushtaq A. Memon, Mohammed Akbar
Place of Publication	New York
Publisher	Nova Science Publishers
Pages	287-292
Number of pages	6
ISBN (Electronic)	9781631177385
ISBN (Print)	9781631177347
Publication status	Published - 2014

Cite this

@inbook{bcc9cdc9b15b4eb19d2721abe06d3a7f,

title = "Hazelnut for brain health",

abstract = "Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.",

author = "Essa, \{M. M.\} and S. Subash and S. Parvathy and A. Meera and Guillemin, \{G. J.\} and Memon, \{M. A.\} and T. Manivasagam",

year = "2014",

language = "English",

isbn = "9781631177347",

pages = "287--292",

editor = "Essa, \{M. M.\} and Memon, \{Mushtaq A.\} and Mohammed Akbar",

booktitle = "Food and Brain Health",

publisher = "Nova Science Publishers",

address = "United States",

}

TY - CHAP

T1 - Hazelnut for brain health

AU - Essa, M. M.

AU - Subash, S.

AU - Parvathy, S.

AU - Meera, A.

AU - Guillemin, G. J.

AU - Memon, M. A.

AU - Manivasagam, T.

PY - 2014

Y1 - 2014

N2 - Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.

AB - Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.

UR - https://www.scopus.com/pages/publications/84949570998

M3 - Chapter

AN - SCOPUS:84949570998

SN - 9781631177347

SP - 287

EP - 292

BT - Food and Brain Health

A2 - Essa, M. M.

A2 - Memon, Mushtaq A.

A2 - Akbar, Mohammed

PB - Nova Science Publishers

CY - New York

ER -

Hazelnut for brain health

Abstract

Other files and links

Fingerprint

Cite this