'Honeygate' deepens as new tests reveal 27% of brands are adulterated

Mark Patrick Taylor; Xiaoteng Zhou

'Honeygate' deepens as new tests reveal 27% of brands are adulterated

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Original language	English
Specialist publication	The Conversation
Publication status	Published - 3 Oct 2018

Bibliographical note

Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

Keywords

Honey
Food standards
Fake honey

Access to Document

Publisher version (open access)Final published version, 1.16 MBLicence: CC BY-ND

https://theconversation.com/honeygate-deepens-as-new-tests-reveal-27-of-brands-are-adulterated-104139Licence: CC BY-ND

Cite this

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title = "'Honeygate' deepens as new tests reveal 27% of brands are adulterated",

keywords = "Honey, Food standards, Fake honey",

author = "Taylor, {Mark Patrick} and Xiaoteng Zhou",

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year = "2018",

month = oct,

day = "3",

language = "English",

journal = "The Conversation",

publisher = "The Conversation Media Group",

}

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AU - Zhou, Xiaoteng

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PY - 2018/10/3

Y1 - 2018/10/3

KW - Honey

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KW - Fake honey

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