Abstract
Once a privileged domain restricted to a handful of elite tastemakers, today - because of online reviewing platforms - everyone has the opportunity to be a food critic.
| Original language | English |
|---|---|
| Title of host publication | Research methods in digital food studies |
| Editors | Jonatan Leer, Stinne Gunder Strom Krogager |
| Place of Publication | Abingdon, Oxon |
| Publisher | Routledge, Taylor and Francis Group |
| Chapter | 10 |
| Pages | 127-140 |
| Number of pages | 14 |
| ISBN (Electronic) | 9781000364262, 9781003010845 |
| ISBN (Print) | 9780367819262, 9780367819279 |
| DOIs | |
| Publication status | Published - 2021 |
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