Identification of Bacillus kaustophilus, Bacillus thermocatenulatus and Bacillus strain HSR as members of Bacillus thermoleovorans

Anwar Sunna; Sima Tokajian; Jutta Burghardt; Fred Rainey; Garabed Antranikian; Fuad Hashwa

Identification of Bacillus kaustophilus, Bacillus thermocatenulatus and Bacillus strain HSR as members of Bacillus thermoleovorans

Anwar Sunna, Sima Tokajian, Jutta Burghardt, Fred Rainey, Garabed Antranikian^*, Fuad Hashwa

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

52 Citations (Scopus)

Abstract

An aerobic, endospore forming thermophilic microorganism was isolated from a soil sample in Jordan. The cells stained Gram-positive and the cylindrical spores are terminal and wider than the mother cell. Growth occurs at temperature values between 45°C and 70°C, with an optimum at 55°C. The optimum pH for growth is 7.0. The G + C content of the DNA is 50.4 mol% and the sequence analysis of the 16S rDNA shows that the new isolate is phylogenetically closely related to the members of the Bacillus rRNA Group 5. DNA-DNA hybridization studies revealed a high similarity between the new isolate and the thermophilic species of the above mentioned group. A number of thermophilic Bacillus species are combined on the basis of DNA-DNA hybridization data.

Original language	English
Pages (from-to)	232-237
Number of pages	6
Journal	Systematic and Applied Microbiology
Volume	20
Issue number	2
Publication status	Published - 1997
Externally published	Yes

Cite this

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title = "Identification of Bacillus kaustophilus, Bacillus thermocatenulatus and Bacillus strain HSR as members of Bacillus thermoleovorans",

abstract = "An aerobic, endospore forming thermophilic microorganism was isolated from a soil sample in Jordan. The cells stained Gram-positive and the cylindrical spores are terminal and wider than the mother cell. Growth occurs at temperature values between 45°C and 70°C, with an optimum at 55°C. The optimum pH for growth is 7.0. The G + C content of the DNA is 50.4 mol% and the sequence analysis of the 16S rDNA shows that the new isolate is phylogenetically closely related to the members of the Bacillus rRNA Group 5. DNA-DNA hybridization studies revealed a high similarity between the new isolate and the thermophilic species of the above mentioned group. A number of thermophilic Bacillus species are combined on the basis of DNA-DNA hybridization data.",

author = "Anwar Sunna and Sima Tokajian and Jutta Burghardt and Fred Rainey and Garabed Antranikian and Fuad Hashwa",

year = "1997",

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Identification of Bacillus kaustophilus, Bacillus thermocatenulatus and Bacillus strain HSR as members of Bacillus thermoleovorans. / Sunna, Anwar; Tokajian, Sima; Burghardt, Jutta; Rainey, Fred; Antranikian, Garabed; Hashwa, Fuad.

In: Systematic and Applied Microbiology, Vol. 20, No. 2, 1997, p. 232-237.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Identification of Bacillus kaustophilus, Bacillus thermocatenulatus and Bacillus strain HSR as members of Bacillus thermoleovorans

AU - Sunna, Anwar

AU - Tokajian, Sima

AU - Burghardt, Jutta

AU - Rainey, Fred

AU - Antranikian, Garabed

AU - Hashwa, Fuad

PY - 1997

Y1 - 1997

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AB - An aerobic, endospore forming thermophilic microorganism was isolated from a soil sample in Jordan. The cells stained Gram-positive and the cylindrical spores are terminal and wider than the mother cell. Growth occurs at temperature values between 45°C and 70°C, with an optimum at 55°C. The optimum pH for growth is 7.0. The G + C content of the DNA is 50.4 mol% and the sequence analysis of the 16S rDNA shows that the new isolate is phylogenetically closely related to the members of the Bacillus rRNA Group 5. DNA-DNA hybridization studies revealed a high similarity between the new isolate and the thermophilic species of the above mentioned group. A number of thermophilic Bacillus species are combined on the basis of DNA-DNA hybridization data.

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JO - Systematic and Applied Microbiology

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SN - 0723-2020

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ER -

Identification of Bacillus kaustophilus, Bacillus thermocatenulatus and Bacillus strain HSR as members of Bacillus thermoleovorans

Abstract

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