Increasing the stimulation response from medium voltage electrical stimulation

K. L. Pearce*, D. L. Hopkins, D. W. Pethick, D. Gutzke, I. Richards, P. I. Fuller, J. K. Phillips

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference proceeding contributionpeer-review

Original languageEnglish
Title of host publication52nd International Congress of Meat Science and Technology
Subtitle of host publicationHarnessing and exploiting global opportunities
EditorsDeclan Troy, Rachel Pearce, Briege Byrne, Joseph Kerry
Place of PublicationThe Netherlands
PublisherBrill
Pages625-626
Number of pages2
ISBN (Electronic)9789086865796
ISBN (Print)9789086860104
Publication statusPublished - 2006
Externally publishedYes
EventInternational Congress of Meat Science and Technology (52nd : 2006) - Dublin, Ireland
Duration: 13 Aug 200618 Aug 2006

Conference

ConferenceInternational Congress of Meat Science and Technology (52nd : 2006)
Country/TerritoryIreland
CityDublin
Period13/08/0618/08/06

Keywords

  • Electrical stimulation
  • Lamb
  • pH decline

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