@inproceedings{ec78c66544ba4c8791fb20807410856c,
title = "Increasing the stimulation response from medium voltage electrical stimulation",
keywords = "Electrical stimulation, Lamb, pH decline",
author = "Pearce, \{K. L.\} and Hopkins, \{D. L.\} and Pethick, \{D. W.\} and D. Gutzke and I. Richards and Fuller, \{P. I.\} and Phillips, \{J. K.\}",
year = "2006",
language = "English",
isbn = "9789086860104",
pages = "625--626",
editor = "Declan Troy and Rachel Pearce and Briege Byrne and Joseph Kerry",
booktitle = "52nd International Congress of Meat Science and Technology",
publisher = "Brill",
address = "Netherlands",
note = "International Congress of Meat Science and Technology (52nd : 2006) ; Conference date: 13-08-2006 Through 18-08-2006",
}