Inside Cover: Highly Charged Protein Ions: The Strongest Organic Acids to Date (Angew. Chem. Int. Ed. 29/2017)

Muhammad A. Zenaidee; Michael G. Leeming; Fangtong Zhang; Toby T. Funston; William A. Donald

doi:10.1002/anie.201705029

Inside Cover: Highly Charged Protein Ions: The Strongest Organic Acids to Date (Angew. Chem. Int. Ed. 29/2017)

Muhammad A. Zenaidee, Michael G. Leeming, Fangtong Zhang, Toby T. Funston, William A. Donald^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Abstract

Highly charged protein ions are sufficiently acidic to protonate noble gases, such as argon (Ar), in ion–molecule reactions at ambient temperature. Such ions are the most acidic entities that have ever been isolated and detected. In their Communication on page 8522 ff., W. A. Donald et al. report protein-ion super acids that are formed using electrospray ionization supercharging which transfers proteins from solution (represented by fishes) to the gas phase (birds).

Original language	English
Number of pages	1
Journal	Angewandte Chemie - International Edition
Volume	56
Issue number	29
Early online date	8 Jun 2017
DOIs	https://doi.org/10.1002/anie.201705029
Publication status	Published - 10 Jul 2017
Externally published	Yes

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AU - Zenaidee, Muhammad A.

AU - Leeming, Michael G.

AU - Zhang, Fangtong

AU - Funston, Toby T.

AU - Donald, William A.

PY - 2017/7/10

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DO - 10.1002/anie.201705029

M3 - Article

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IS - 29

ER -

Inside Cover: Highly Charged Protein Ions: The Strongest Organic Acids to Date (Angew. Chem. Int. Ed. 29/2017)

Abstract

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