Abstract
We present a prototype of a novel interactive food recommender for groups of users that supports groups in planning their meals through a conversational process based on critiquing. The system comprises two novel elements: a user
interface and interaction design based on tagging and critiquing, and a utility function incorporating healthiness and diet compliance factors.
interface and interaction design based on tagging and critiquing, and a utility function incorporating healthiness and diet compliance factors.
Original language | English |
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Title of host publication | Poster-Recsys 2014 |
Subtitle of host publication | Poster Proceedings of the 8th ACM Conference on Recommender Systems (RecSys 2014) |
Editors | Li Chen, Jalal Mahmud |
Publisher | CEUR Workshop Proceedings |
Number of pages | 2 |
Publication status | Published - 2014 |
Externally published | Yes |
Event | 8th ACM Conference on Recommender Systems, RecSys 2014 - Silicon Valley, United States Duration: 6 Oct 2014 → 10 Oct 2014 |
Conference
Conference | 8th ACM Conference on Recommender Systems, RecSys 2014 |
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Country | United States |
City | Silicon Valley |
Period | 6/10/14 → 10/10/14 |