Interactive food recommendation for groups

Mehdi Elahi, Mouzhi Ge, Francesco Ricci, David Massimo, Shlomo Berkovsky

Research output: Chapter in Book/Report/Conference proceedingConference proceeding contribution

7 Citations (Scopus)

Abstract

We present a prototype of a novel interactive food recommender for groups of users that supports groups in planning their meals through a conversational process based on critiquing. The system comprises two novel elements: a user
interface and interaction design based on tagging and critiquing, and a utility function incorporating healthiness and diet compliance factors.
Original languageEnglish
Title of host publicationPoster-Recsys 2014
Subtitle of host publicationPoster Proceedings of the 8th ACM Conference on Recommender Systems (RecSys 2014)
EditorsLi Chen, Jalal Mahmud
PublisherCEUR Workshop Proceedings
Number of pages2
Publication statusPublished - 2014
Externally publishedYes
Event8th ACM Conference on Recommender Systems, RecSys 2014 - Silicon Valley, United States
Duration: 6 Oct 201410 Oct 2014

Conference

Conference8th ACM Conference on Recommender Systems, RecSys 2014
CountryUnited States
CitySilicon Valley
Period6/10/1410/10/14

Fingerprint Dive into the research topics of 'Interactive food recommendation for groups'. Together they form a unique fingerprint.

Cite this