Interactive food recommendation for groups

Mehdi Elahi; Mouzhi Ge; Francesco Ricci; David Massimo; Shlomo Berkovsky

Interactive food recommendation for groups

Mehdi Elahi, Mouzhi Ge, Francesco Ricci, David Massimo, Shlomo Berkovsky

Research output: Chapter in Book/Report/Conference proceeding › Conference proceeding contribution › peer-review

Abstract

We present a prototype of a novel interactive food recommender for groups of users that supports groups in planning their meals through a conversational process based on critiquing. The system comprises two novel elements: a user
interface and interaction design based on tagging and critiquing, and a utility function incorporating healthiness and diet compliance factors.

Original language	English
Title of host publication	Poster-Recsys 2014
Subtitle of host publication	Poster Proceedings of the 8th ACM Conference on Recommender Systems (RecSys 2014)
Editors	Li Chen, Jalal Mahmud
Publisher	CEUR Workshop Proceedings
Number of pages	2
Publication status	Published - 2014
Externally published	Yes
Event	8th ACM Conference on Recommender Systems, RecSys 2014 - Silicon Valley, United States Duration: 6 Oct 2014 → 10 Oct 2014

Conference

Conference	8th ACM Conference on Recommender Systems, RecSys 2014
Country/Territory	United States
City	Silicon Valley
Period	6/10/14 → 10/10/14

Cite this

@inproceedings{8c370b4d375c409499d98c99ae772bdb,

title = "Interactive food recommendation for groups",

abstract = "We present a prototype of a novel interactive food recommender for groups of users that supports groups in planning their meals through a conversational process based on critiquing. The system comprises two novel elements: a user interface and interaction design based on tagging and critiquing, and a utility function incorporating healthiness and diet compliance factors.",

author = "Mehdi Elahi and Mouzhi Ge and Francesco Ricci and David Massimo and Shlomo Berkovsky",

year = "2014",

language = "English",

editor = "Li Chen and Jalal Mahmud",

booktitle = "Poster-Recsys 2014",

publisher = "CEUR Workshop Proceedings",

note = "8th ACM Conference on Recommender Systems, RecSys 2014 ; Conference date: 06-10-2014 Through 10-10-2014",

}

Interactive food recommendation for groups. / Elahi, Mehdi; Ge, Mouzhi; Ricci, Francesco et al.
Poster-Recsys 2014: Poster Proceedings of the 8th ACM Conference on Recommender Systems (RecSys 2014). ed. / Li Chen; Jalal Mahmud. CEUR Workshop Proceedings, 2014.

Research output: Chapter in Book/Report/Conference proceeding › Conference proceeding contribution › peer-review

TY - GEN

T1 - Interactive food recommendation for groups

AU - Elahi, Mehdi

AU - Ge, Mouzhi

AU - Ricci, Francesco

AU - Massimo, David

AU - Berkovsky, Shlomo

PY - 2014

Y1 - 2014

N2 - We present a prototype of a novel interactive food recommender for groups of users that supports groups in planning their meals through a conversational process based on critiquing. The system comprises two novel elements: a user interface and interaction design based on tagging and critiquing, and a utility function incorporating healthiness and diet compliance factors.

AB - We present a prototype of a novel interactive food recommender for groups of users that supports groups in planning their meals through a conversational process based on critiquing. The system comprises two novel elements: a user interface and interaction design based on tagging and critiquing, and a utility function incorporating healthiness and diet compliance factors.

UR - http://ceur-ws.org/Vol-1247/

UR - https://www.scopus.com/pages/publications/84913570814

M3 - Conference proceeding contribution

BT - Poster-Recsys 2014

A2 - Chen, Li

A2 - Mahmud, Jalal

PB - CEUR Workshop Proceedings

T2 - 8th ACM Conference on Recommender Systems, RecSys 2014

Y2 - 6 October 2014 through 10 October 2014

ER -

Interactive food recommendation for groups

Abstract

Conference

Other files and links

Cite this