Is sweetness taste enhancement cognitively impenetrable? Effects of exposure, training and knowledge

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

28 Citations (Scopus)

Access to Document

@article{97c1452eba2d4714be8aba95cc56aacb,

title = "Is sweetness taste enhancement cognitively impenetrable? Effects of exposure, training and knowledge",

author = "Stevenson, {R. J.}",

year = "2001",

doi = "10.1006/appe.2001.0401",

language = "English",

volume = "36",

pages = "241--242",

journal = "Appetite",

issn = "0195-6663",

publisher = "Academic Press",

number = "3",

}

TY - JOUR

T1 - Is sweetness taste enhancement cognitively impenetrable? Effects of exposure, training and knowledge

AU - Stevenson, R. J.

PY - 2001

Y1 - 2001

UR - http://www.scopus.com/inward/record.url?scp=0034951324&partnerID=8YFLogxK

U2 - 10.1006/appe.2001.0401

DO - 10.1006/appe.2001.0401

M3 - Article

C2 - 11358350

AN - SCOPUS:0034951324

SN - 0195-6663

VL - 36

SP - 241

EP - 242

JO - Appetite

JF - Appetite

IS - 3

ER -