TY - JOUR
T1 - Isolation and characterization of genes encoding thermoactive and thermostable dextranases from two thermotolerant soil bacteria
AU - Finnegan, Patrick M.
AU - Brumbley, Stevens M.
AU - O'Shea, Michael G.
AU - Nevalainen, Helena
AU - Bergquist, Peter L.
PY - 2004/11
Y1 - 2004/11
N2 - Thermotolerant Paenibacillus strain Dex70-1B and unidentified strain Dex70-34 produce thermoactive dextran-degrading enzymes. Plasmid-based genomic DNA libraries constructed from mixed bacterial cultures containing Dex70-1B or Dex70-34 were screened for the ability to confer dextranolytic activity at 70°C onto Escherichia coli. One gene, designated dex1, was isolated from each strain. The Dex70-1B and Dex70-34 dex1 gene sequences were non-identical, and encoded proteins containing 597 (Mr 68.6 kDa) and 600 amino acids (Mr 69.2 kDa), respectively. The Dex1 amino acid sequences were most similar to one another, and formed a new clade among the family 66 glycosyl hydrolase sequences. Expression of the Dex1 proteins in E. coli produced dextranolytic activity that converted ethanol-insoluble blue dextran into an ethanol-soluble form, suggestive of endodextranases (EC 3.2.1.11). Both enzymes were most active at about 60°C and pH 5.5, and retained more than 70% maximal activity after incubation at 57°C for 9.5 h in the absence of substrate.
AB - Thermotolerant Paenibacillus strain Dex70-1B and unidentified strain Dex70-34 produce thermoactive dextran-degrading enzymes. Plasmid-based genomic DNA libraries constructed from mixed bacterial cultures containing Dex70-1B or Dex70-34 were screened for the ability to confer dextranolytic activity at 70°C onto Escherichia coli. One gene, designated dex1, was isolated from each strain. The Dex70-1B and Dex70-34 dex1 gene sequences were non-identical, and encoded proteins containing 597 (Mr 68.6 kDa) and 600 amino acids (Mr 69.2 kDa), respectively. The Dex1 amino acid sequences were most similar to one another, and formed a new clade among the family 66 glycosyl hydrolase sequences. Expression of the Dex1 proteins in E. coli produced dextranolytic activity that converted ethanol-insoluble blue dextran into an ethanol-soluble form, suggestive of endodextranases (EC 3.2.1.11). Both enzymes were most active at about 60°C and pH 5.5, and retained more than 70% maximal activity after incubation at 57°C for 9.5 h in the absence of substrate.
UR - http://www.scopus.com/inward/record.url?scp=4444351859&partnerID=8YFLogxK
U2 - 10.1007/s00284-004-4308-5
DO - 10.1007/s00284-004-4308-5
M3 - Article
C2 - 15486706
AN - SCOPUS:4444351859
SN - 0343-8651
VL - 49
SP - 327
EP - 333
JO - Current Microbiology
JF - Current Microbiology
IS - 5
ER -