Just food transitions? Maximising the social benefits of alternative proteins

    Research output: Contribution to journalArticlepeer-review

    Abstract

    The recent rise of alternative proteins poses significant challenges to existing food systems. Plant-based and cellular meat and dairy products, as well as insect derived proteins, are diversifying how food is known, grown, made, and consumed. While the cultural, environmental and nutritional implications of alternative proteins are widely discussed, much less attention has been devoted to social dimensions, and how alternative proteins can contribute to more than just food systems.
    Original languageEnglish
    Pages (from-to)32-34
    Number of pages3
    JournalFood Australia
    Volume73
    Issue number1
    Publication statusPublished - 2021

    Fingerprint

    Dive into the research topics of 'Just food transitions? Maximising the social benefits of alternative proteins'. Together they form a unique fingerprint.

    Cite this