Abstract
Alcohol permeated the cultures and societies of the ancient Mediterranean. For at least eight millennia, people throughout Europe, North Africa, and the Middle East have developed, refined, mastered, and experimented with the production of alcohol; and the history is possibly even longer in Asia, as evidence has been found in China of wines that mixed grapes and rice.
| Translated title of the contribution | The quest for intoxication: wine and other spirits in the Mediterranean |
|---|---|
| Original language | Spanish |
| Pages (from-to) | 30-37 |
| Number of pages | 8 |
| Journal | Desperta Ferro-Arqueología e Historia |
| Volume | 64 |
| Publication status | Published - Dec 2025 |
| Externally published | Yes |
Keywords
- ancient wine
- Greece
- Rome
- mead
- alcohol
- Mediterranean
- drinking
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