Mass spectrometry for the analysis of milk oligosaccharides

Daniel Kolarich*, Nicolle H. Packer

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationMass spectrometry and nutrition research
EditorsLaurent Bernard Fay, Martin Kussmann
Place of PublicationCambridge
PublisherRoyal Society of Chemistry
Pages59-77
Number of pages19
ISBN (Print)9781849730365
Publication statusPublished - 2010

Publication series

NameRSC food analysis monographs
Number9
ISSN (Print)17577098
ISSN (Electronic)17577101

Cite this

Kolarich, D., & Packer, N. H. (2010). Mass spectrometry for the analysis of milk oligosaccharides. In L. B. Fay, & M. Kussmann (Eds.), Mass spectrometry and nutrition research (pp. 59-77). (RSC food analysis monographs; No. 9). Cambridge: Royal Society of Chemistry.