Mass spectrometry for the analysis of milk oligosaccharides

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Mass spectrometry and nutrition research
Editors	Laurent Bernard Fay, Martin Kussmann
Place of Publication	Cambridge
Publisher	Royal Society of Chemistry
Pages	59-77
Number of pages	19
ISBN (Print)	9781849730365
Publication status	Published - 2010

Name	RSC food analysis monographs
Number	9
ISSN (Print)	17577098
ISSN (Electronic)	17577101

Cite this

@inbook{441e4282aadb41bab4242831a8886848,

title = "Mass spectrometry for the analysis of milk oligosaccharides",

author = "Daniel Kolarich and Packer, {Nicolle H.}",

year = "2010",

language = "English",

isbn = "9781849730365",

series = "RSC food analysis monographs",

publisher = "Royal Society of Chemistry",

number = "9",

pages = "59--77",

editor = "Fay, {Laurent Bernard} and Martin Kussmann",

booktitle = "Mass spectrometry and nutrition research",

address = "United Kingdom",

}

TY - CHAP

T1 - Mass spectrometry for the analysis of milk oligosaccharides

AU - Kolarich, Daniel

AU - Packer, Nicolle H.

PY - 2010

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M3 - Chapter

AN - SCOPUS:84872071987

SN - 9781849730365

T3 - RSC food analysis monographs

SP - 59

EP - 77

BT - Mass spectrometry and nutrition research

A2 - Fay, Laurent Bernard

A2 - Kussmann, Martin

PB - Royal Society of Chemistry

CY - Cambridge

ER -