Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiae

Antonio G. Cordente, Jan H. Swiegers*, Fausto G. Hegardt, Isak S. Pretorius

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)

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Medicine & Life Sciences