Modulation of volatile thiol and ester aromas by modified wine yeast

Jan H. Swiegers*, Robyn Willmott, Alana Hill-Ling, Dimitra L. Capone, Kevin H. Pardon, Gordon M. Elsey, Kate S. Howell, Miguel A. de Barros Lopes, Mark A. Sefton, Mariska Lilly, Isak S. Pretorius

*Corresponding author for this work

Research output: Contribution to journalArticle

38 Citations (Scopus)

Fingerprint Dive into the research topics of 'Modulation of volatile thiol and ester aromas by modified wine yeast'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences