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Modulation of volatile thiol and ester aromas by modified wine yeast
Jan H. Swiegers*, Robyn Willmott, Alana Hill-Ling, Dimitra L. Capone, Kevin H. Pardon, Gordon M. Elsey, Kate S. Howell, Miguel A. de Barros Lopes, Mark A. Sefton, Mariska Lilly, Isak S. Pretorius
*Corresponding author for this work
Research output: Contribution to journal › Article
38
Citations
(Scopus)