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Not like udder milk: 'synthetic' dairy milk made without cows may be coming to a supermarket near you

Milena Bojovic

    Research output: Contribution to Newspaper/Magazine/WebsiteArticle

    54 Downloads (Pure)
    Original languageEnglish
    Specialist publicationThe Conversation
    Publication statusPublished - 29 Aug 2022

    Bibliographical note

    Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

    Keywords

    • food
    • dairy
    • milk
    • fermentation
    • food systems
    • dairy cows
    • dairy sector
    • dairy foods
    • cellular agriculture
    • dairy farms
    • plant-based milk

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